Everything about The Creswellian totally explained
The
Creswellian is a
British Upper Palaeolithic culture named after the type site of
Creswell Crags in
Derbyshire by
Dorothy Garrod in
1926. It dates to between c. 12,500 and 12,000 BP and was replaced by the
Mesolithic Maglemosian culture.
It has parallels with the
Federmesser and
Hamburgian cultures of central Europe and the
Magdelanian culture of southern Europe. The diagnostic tools are trapezoidal backed
blades called Cheddar points and variant forms known as Creswell points as well as smaller
bladelets. Other tool types include end
scrapers made from long, straight blades. A special preparation technique was employed to remove blades from a core through striking in a single direction, leaving a distinct 'spur' on the striking platform. The tools were made using a soft
hammerstone or an antler hammer.
Other finds from Creswellian contexts include Baltic
amber, mammoth ivory and animal teeth and bone. These were used to make harpoons, awls, beads and needles. Unusual bevelled ivory rods, known as
sagaies have been found at
Gough's Cave in
Somerset and
Kent's Cavern in
Devon.
Twenty eight sites producing Cheddar points are known in England and Wales though none have so far been found in
Scotland or
Ireland, regions which it's thought were not colonised by humans until later. Most sites are caves but there in increasing evidence for open air activity and that preferred sources of flint were exploited and that tools travelled distances of up to 100 miles from their sources. Some of the flint at Gough's Cave came from the
Vale of Pewsey in
Wiltshire whilst non-local seashells and amber from the North Sea coast also indicate a highly mobile population. This matches evidence from the Magdelanian cultures elsewhere in Europe and may suggest that exchange of goods and the sending out of specialised expeditions seeking raw materials may have been practised. Analysis of
debitage at occupation sites suggests that flint nodules were reduced in size at source and the lighter blades carried by Creswellian groups as 'toolkits' in order to reduce the weight carried.
Comparison of flint from Kent's Cavern and Creswell Crags has led some archaeologists to believe that they were made by the same group.
Food species eaten by Creswellian hunters focused on the wild horse (
equus ferus) or the
red deer (
Cervus elaphus), probably depending on the season, although the
arctic hare,
reindeer,
mammoth,
Saiga antelope, wild cow, brown bear,
lynx,
arctic fox and wolf were also exploited.
Further Information
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